Victoria Tapeh, the visionary chef behind Get U A Vickey, draws inspiration from her roots in Monrovia, Liberia. Growing up, Vickey's mother, Cecily Hawa Hina, cooked and sold the most delicious dishes on the streets of Monrovia. From these humble beginnings, Vickey discovered her passion for cooking, which transformed from a childhood chore into a lifelong love.

Vickey's culinary journey began at the age of eight. What started as a necessity soon turned into a therapeutic and passionate exploration of flavors. Today, Vickey is known for her exceptional ability to create diverse, authentic dishes that tell a story with every bite.